Chard is a fairly simple & hugely rewarding plant to grow in South Jersey. We direct sowed our chard in early March. It does well in dappled-sun or some-shade beds. We interplanted it with peas in some areas so that the trellising plant could aid in creating shade for chard leaves.
Aesthetically, I love the colors of this fabulous plant. It always reminds me of a miniature rhubarb. I'd love to do a cooler weather planting of chard and rhubarb with some bright reds-- maybe petunias? Roses? Photinia?-- for contrast.
And edible! Edible landscapes are my fave. The mix of edible leaves and flowers (edible flowers are a plus!) is rewarding and innovative. As I gaze into the leafy depths I'm thinking poppies, calendula... Visual refreshment, delicious meals, organic landscapes. So much goodness!
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