Showing posts with label Edible landscaping. Show all posts
Showing posts with label Edible landscaping. Show all posts

Thursday, June 13, 2013

Lettuces

Everyone should grow lettuces.

Seriously.

It is EASY.  We direct sowed our lettuces in early march.  We've been giving them hair-cut harvests & receiving bounty since early April. I'm hoping to extend their growing season by trellising cucumbers in front of them to create shade & a cooler micro-climate.


 Not only are lettuces delicious & healthy but they're lovely.


Boston bibb makes a beautiful ground-cover.  Like chard & many other leafy edibles, it's a fantastic contrast with showy flowers and ornamentals.  There's no reason that edibles & ornamentals should be segregated.  Get creative!  & then get to eat some of the fruits of your labor.


Tuesday, June 11, 2013

Chard

Chard is a fairly simple & hugely rewarding plant to grow in South Jersey.  We direct sowed our chard in early March.  It does well in dappled-sun or some-shade beds.  We interplanted it with peas in some areas so that the trellising plant could aid in creating shade for chard leaves.


Aesthetically, I love the colors of this fabulous plant.  It always reminds me of a miniature rhubarb.  I'd love to do a cooler weather planting of chard and rhubarb with some bright reds-- maybe petunias?  Roses?  Photinia?-- for contrast.


And edible!  Edible landscapes are my fave.  The mix of edible leaves and flowers (edible flowers are a plus!) is rewarding and innovative.  As I gaze into the leafy depths I'm thinking poppies, calendula...  Visual refreshment, delicious meals, organic landscapes.  So much goodness!