Showing posts with label Chard. Show all posts
Showing posts with label Chard. Show all posts

Tuesday, June 11, 2013

Chard

Chard is a fairly simple & hugely rewarding plant to grow in South Jersey.  We direct sowed our chard in early March.  It does well in dappled-sun or some-shade beds.  We interplanted it with peas in some areas so that the trellising plant could aid in creating shade for chard leaves.


Aesthetically, I love the colors of this fabulous plant.  It always reminds me of a miniature rhubarb.  I'd love to do a cooler weather planting of chard and rhubarb with some bright reds-- maybe petunias?  Roses?  Photinia?-- for contrast.


And edible!  Edible landscapes are my fave.  The mix of edible leaves and flowers (edible flowers are a plus!) is rewarding and innovative.  As I gaze into the leafy depths I'm thinking poppies, calendula...  Visual refreshment, delicious meals, organic landscapes.  So much goodness!

Tuesday, May 7, 2013

Hugelkultur

At the Rooted Landscaping home garden, we had a lot of wood.  Last year we had to fell several trees that risked falling onto our neighbor's homes.  We hate to fell trees, but sometimes it has to be done.  We now had fresh wood as well as rotting wood from previous seasons.  

We chopped a fair amount for cords of firewood.  We elected to use longer logs to frame out raised beds.  This way we don't have to toil for years digging roots & rocks out of the soil.  We can allow for natural decomposition while we grow fruits, vegetables, and herbs easily in raised beds.  

Our friend Eric mentioned that he'd been playing with a German permaculture technique of hugelkultur.  Rotted wood is piled in a berm shape (though I have seen creative half circles and spirals created).  Organic material, like straw and leaves, is added on top of the rotting wood.  Then you pile and pack loose composted soil to finish the berm.  At this point, the bed is ready for planting.



The obvious benefits are making use of organic matter.  Also, as the wood breaks down it creates a natural heat, which will lengthen growing seasons for plants that like warm feet.  Some gardeners are able to extend growing seasons for crops like cucumbers.  

Deficits are nitrogen deficiencies.  Rotting wood likes to suck it up.  For this reason we've planted peas in a lot of our hugelkultur beds as they do a good job at fixing nitrogen levels.  We may have to add organic fertilizers.

Another problem is erosion.  There's little to hold in the soil.  Traditional row planting is a challenge as the new soil is loose.  For this reason, I got experimental again.  I tried another permaculture technique of choosing seeds of varying germination rates that produced companionable plants.  I spread the seeds evenly across the beds and covered in compost.  I lightly and consistently watered.  Early on, there was some run-off and erosion.  However, as the plants are taking root erosion is no longer a problem.  It's still a work in progress, but I think that in future seasons these beds will be well-established and easy to plant.

To combat erosion, some gardeners dig a trench & layer the hugelkultur bed within.  The trench method is also a good choice when planting potatoes or root crops.  Obviously, trench digging is labor intensive, but so is thinning.  Pick your poison!



This bed has fava beans (good little nitrogen fixers!), kale, chard, carrots, and spinach.  The down-side of the permaculture "raking" planting technique is that there will be labor-intensive thinning!  As the baby plants have come in I've been diligent about giving them breathing room to establish healthy root systems.  This will be an on-going practice as the plants mature.


Fun side note: my friend Ally helped me thin.  She kept snacking on the baby seedlings.  Yum!  My friend, Sonora said that she often adds thinned seedlings as salad garnishes-- the first harvest!

One of the most successful hugelkultur beds is planted with only spaghetti squash.  Like most squashes, spaghetti squash loves to vine and wander.  I figured the vining & rooting might help to better establish the bed.  Looks like that hunch is playing out!  Right now there are only a few leaves visible at the bed surface, but already water is absorbed right into the well-formed bed.  The root system seems to be establishing the bed well!

Our hugelkultur beds, like all our projects, are a work in progress.  We're still learning the benefits & deficits of this approach.  It's so fun to let your home become creative and dynamic art.  To keep your hand print in it all.

Sunday, May 5, 2013

A photo essay from Mike Hrinewski

Take it from us-- it pays to have talented friends.  Our buddy, Mike Hrinewski stopped by the Rooted Landscaping home garden the other day.  What follows is through his eyes.


A butterfly landing on the borage.  FYI, borage enhances tomato flavor!  Plant it nearby & it will establish as a perennial.




Baby corn.


Filling up the grey water tank.  Never knew we used so much water from washing clothes!  The soap is Ecover, grey water-approved & plant safe.


Thinning one of the hugelkultur beds.  As the beds are establishing this year erosion was a problem.  It made row planting nearly impossible.  I tried a permaculture technique of gathering seeds with varying germination periods & beneficial relationships.  I then raked them through the new soil & have been lightly & consistently watering.  As you can see, fava beans, kale, chard, spinach, & carrots are all coming up!  Now comes the task of thinning the plants.  Erosion is no longer a problem now that their root systems are holding in the soil. Next year I should be able to plant in rows & have less work at thinning.


Every garden needs a mascot.  Laz!


What looks to be a forest of baby radishes & lettuces.







An unfinished row of wine bottles to frame out the bed of sweet peas & conchord grapes.  The shadow of the clothes line.


After all that good work, a song.


Kevin thinks mulchy hands make good music.

Friday, April 19, 2013

Full bellies from the Rooted Landscaping home garden

Here's a sample of what's cooking in the Rooted Landscaping home garden.  In the photo below you see blueberry hill extending along the length of the fence.  In the foreground, against the fence, we've planted two rhubarbs.  Apparently they like buddies.  We planted bare root bulbs where they'll get plenty of sun & have enough room to expand and grow.  We probably won't get much of a harvest for two years.

I'm not a big rhubarb eater, but I do have substantial rhubarb aesthetic appreciation.  These are big focal points in a garden.  They have beautiful color & become fairly low-maintenance once established.  I like to integrate rhubarb into landscape designs for the sheer color and shape.  Edible plants are often lovely.  

Outside of the photo but around where the photographer stood is the little baby persimmon tree.  Given the orientation of the yard, as the tree goes its shade should fall downhill, where we plan a little yoga space (!) & leave the adjacent plants in full sun.

The trench slightly down hill from the rhubarb is now housing asparagus roots.  As the spears begin to poke up we'll slowly add more soil until the bed is level with the grade of the hill.  This plant is also fairly low maintenance.  Most asparagus patches have a life-span of 10-12 years.  We'd like to extend the patch in 5 years to create a nice on-going cycle of asparagus.
Oh, glowing corn.  In the foreground is a raised bed reserved for our friend, Sonora.  We've lured her with land so we get the added benefit of her insight into our growing garden.  See that goofy business with old fence doors & posts behind?  A jerry-rigged cucumber trellis to shade some lettuces.  Give it time.  I have faith.

The rows of logs & soil beyond now house corn seeds & soaker hoses.  There are four rows so that we could interplant corn & sunflowers in diamond patterns.  This is reccommended for corn growth.  They like small hills for water drainage. Given our surplus of logs we decided to hold in the arable soil for the corn with these logs.  It helps direct the water down hill and away from the base of the stalks.  So far so good.

Once we have about three inches of corn stalks we plan to plant the three sisters: squash to crawl over the ground & create a weed barrier, and beans to climb the corn stalks & fix the soil nitrogen.
This little raised bed is showing some life.  We planted the sweet peas & chard early.  They're said to be nice companion plants & provide an early harvest.  There's a big ole chard leaf coming in against the warmth of the log border.  There are more peas planted in other parts of the yard with natural trellising.
Early yields of onions and red cabbage.  We're waiting for the onion leaves to fall over to begin harvesting, drying, & curing the crop.

More food & fun to come!  Yum!